Ingredients
Preparation
Preheat the oven to 350 degrees F. Lightly butter an 8 x 8-inch square pan.Combine the dry ingredients for the topping and stir in the melted butter.
Place the apples and cranberries in a large bowl and toss to combine. Add the sugar and cinnamon and toss again.
Thinly cover the bottom of the prepared pan with one-third of the topping mixture, pressing it down.
Pour in the fruit and cover with the remaining topping mixture. Cover the pan with aluminum foil and bake for 1-1/4 hours, or until the apples are tender, removing the foil during the last quarter hour of cooking to allow the top to brown.
Yield
Serves 8 to 10
Cook Time
Prep Time: 25 mins.
Cook Time: 75 mins.
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 to 10
Amount Per Serving:
Calories: 494
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 99g
33%
Dietary Fiber 12g
48%
Saturated Fat 14g
70%
Calories 494kcal
24%
Cholesterol 31mg
10%
Protein 10g
16%
Sodium 132mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: http://www.sunflowermarkets.com/Recipes/RecipeFull.aspx?RecipeID=366
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